Banana Pancakes

Step 1

Mash bananas in bowl, whisk in egg, milk, sugar oil and salt.

Step 2

Stir in Arrowhead Mills Gluten Free Pancake and Baking Mix and Arrowhead Mills Gluten Free Organic Corn Grits.

Step 3

Heat griddle over medium-high flame and ladle batter onto surface.

Step 4

Cook pancakes for 2-3 minutes, until bubbles appear around edges, then flip.

Step 5

Cook for another 2 minutes then remove to plate and enjoy.

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