MAKES APPROXIMATELY 1-1/2 CUPS
In a blender, combine half the greens and all of the garlic.
Add half of the oil and blend until pureed. Add the rest of the greens, a handful at a time, adding Spectrum® Extra Virgin Olive Oil as needed.
Add the walnuts and cheese and continue to puree.
Season with salt and pepper.
Serve tossed with your favorite cooked pasta, as a spread for a sandwich or as a quick dip for fresh veggies.
Pesto can be stored for two weeks covered in the refrigerator, or frozen up to 6 months.